Fresh Quail Eggs on Asparagus

Served with sweetpotato fries out of the oven. Less fat and great taste. A nice dipping sauce went with it.

The very fresh quail eggs did not go easy out of their shell. Maybe I will need a special sissor, like the one my friend just got online. It cuts off the tip of the eggs and they just drop out.

I am not sure if the eggs, the asparagus or the sweetpotatoes were the star of the dish.

The sweetpotatoes went into Tempura flour and a bit of ancho chili and were lain out on a baking sheet and drizzled with oil. Baked at 180 C fir 30 min.

Tge white asparagus was peeled and in salted, sugared and buttered water cooked until al dente.

I added one Wiener sausage to the plate, well becazse it was keft over in the fridge.

Three frued quail eggs on top and the dish was done.